Oddly enough, I did not like it as well as the 0% Fage. The 2% was creamier, a bit loser, but tasted more like sour cream. While I say I love sour cream, and I do when I'm cooking and eating, I do not like it plain. My husband on the other hand loved it. But he puts sour cream on almost anything and licks the spoon clean after getting some out of the container. There is just something about it plain that I don't like, and I think it's the tang. For whatever reason though the 0% is a tad less tangy and has a slightly thicker texture. It also has more protein I noticed. I'm happy to stick to the healthier 0%!
Adding the little honey well into the yogurt made all the difference though. I figured out that if you hold the honey well part in your hands for a bit, it comes out of the side container a lot easier. I didn't mix the honey in, but instead let is settle on the top. I then dug in and scooped from top to bottom to get an even disbursement of honey and yogurt. Yup, I could tell this one had fat. It was much creamier and tasted richer. Even though I don't like the Fage brand of yogurt as much, it has never disappointed after I mix in the sweet fruit or honey. This one was very good, but had 29g of sugar, most of which comes from the honey, but it still had added sugar. I'll save this one for splurges. They have a 0% honey flavor, and so does Chobani, but I can't seem to find it anywhere.
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