Saturday, September 10, 2011

My Mouth Got Assulted Tonight

My husband and I wanted to do something different for dinner tonight. I have been very good this week on Weight Watchers and had a lot of extra points that I could use if I wanted to. So we decided to try a new place that had decent enough reviews to at least give it a try. We figured at worst it would make a good story, and in fact it did. Nothing like a fun night out making fun of the awful food!

A review of Cajun King in Norman, OK by a foodie who loves Cajun
(post as it appears on I was unable to locate the restaurant on Yelp, but it was so awful I had to put a review out somewhere to warn people!)

My husband and I wanted to try something new, and I don't normally like buffets, but figured it couldn't be that bad since it had so many positive reviews. Those people must not know what real Cajun food is! This place was awful!

I started with blackened chicken pasta. The pasta, meat, and sauce were all separate and you put it together yourself. The pasta was cold, the meat was dry, overcooked, and lacked authentic Cajun flavor, and the sauce tasted like it came from a powder packet.

Next I had the blacked pork chops. There were only the bone part of pork chops with very little meat. I managed to find a decent sized piece. But it was so overdone and dried out that I could barley saw through it with my knife. It was like eating jerky, and the flavor of the meat was awful. It tasted as though it had been freezer burnt, cooked, and reheated several times. It too lacked authentic Cajun flavor.

Our waitress was very slow, but she brought us benyas and fried catfish. The benyas were OK, but the catfish was actually good (not great). They put a special seasoning on it that is sorta sweet and the breading was very light. It came with a special sauce that was sorta like a spiced up honey mustard. This was the only good thing going for the restaurant.

Next I had the blackened catfish, jambalaya and some red beans. The jambalaya was again dry and lacking Cajun flavor (and meat!). The catfish was OK, but as everything else lacked Cajun flavor. The red beans were OK, not salty, cooked correctly, but lacked any kind of complex flavor.. they were just simply cooked beans.

I'm a huge potato fan, so I got a big scoop of the Au gratin potatoes, because, how can someone mess up potatoes? They can! They tasted like fake mashed potatoes with potato chunks added in. Very few times have I ever had potatoes that I couldn't eat. This was one of those times.

For dessert I tired the bread pudding. This was NOT bread pudding. And anyone who thought it was needs to get to NOLA immediately, or any other respectable restaurant (Pearl's in OKC or Bourbon Street Cafe in OKC) and try bread pudding and you will see what I mean. The pudding part was not rich and was like undercooked cake with a weird slime. The "sauce" that you put on top was in desperate need of some bourbon, and actually crystallized as it cooled on my plate because it was so sugary and didn't have enough butter.

Simply disgusting. I feel like I just ate at a bad Chinese food buffet. Stay clear and go to OKC for some decent Cajun. I highly recommend Bourbon Street Cafe in Bricktown or Pearl's up by Penn Square Mall.

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